Whew! I just returned from a stock the pantry grocery trip. I thought the store would be quiet on Easter morning, but I was wrong. I had run out of several pantry items so had a lot to bring home (cans of beans, tomato products, walnuts... ). Now all is back in order. Here's the weekly menu. That just happens to be all vegetarian. Bon Appetit!
Cara's kale and walnut pesto that was recently included on Food Gawker and saw a huge spike in views last week. Have to try this one out!!
The ever delicious black bean and sweet potato burrito. Still not tired of this gem, also from Cara. Have you tried this yet? Do. It. Now!
New recipe from Mark Bittman's blog: curried chickpea salad... with pita bread for a light and easy dinner.
New recipe from Fresh from the Vegetarian Slow Cooker... creamy tomato soup with Israeli couscous this will probably be paired with a grilled mozzarella sandwich. MM!
Homemade pizza. Gotta use that second Bon Appetit no-knead crust. Toppings: fresh mozzarella, basil and red peppers. I kind of want to eat that right now!!
Have a great week. What's for dinner where you live?