Sunday, April 22, 2012

Sunday Night Dinner



Baked salmon with cilantro, pumpkin seed (aka pepitas), and lime pesto (recipe found here)

with baked yukon gold potatoes:
     take about 1/2 pound yukon golds, wash and dry, then toss with olive oil, chopped garlic, salt and pepper.  roast at 400 for about 40 minutes.  

Now I have some leftover roasted pumpkin seeds (found them in the bulk bins at Hy Vee) to snack on this week as well as leftover pesto. 


2 comments:

  1. Great recipe, i’m going to consider it with my spouse to-nite. Hope i get it right! Cheers thanks... zara

    ReplyDelete