Sunday, April 22, 2012

Sunday Night Dinner

Baked salmon with cilantro, pumpkin seed (aka pepitas), and lime pesto (recipe found here)

with baked yukon gold potatoes:
     take about 1/2 pound yukon golds, wash and dry, then toss with olive oil, chopped garlic, salt and pepper.  roast at 400 for about 40 minutes.  

Now I have some leftover roasted pumpkin seeds (found them in the bulk bins at Hy Vee) to snack on this week as well as leftover pesto. 


  1. Great recipe, i’m going to consider it with my spouse to-nite. Hope i get it right! Cheers thanks... zara