|This is turmeric, coriander, garam masala, chili powder, salt, and paprika. This is half of the spices required for a sauce that is the base of most of the dishes in the book I used.|
|Here's the second half. Cinnamon stick, bay leaves, cumin seeds, black cardamom.|
After this, the spice cabinet needs a makeover...
|Plain yogurt, potatoes, oil, salt, chili powder and turmeric, garam masala and sugar for the Dum Aloo dish.|
|Red lentils, onion, cilantro, garlic, diced tomatoes, butter, mustard seeds and cumin seeds for the lentil dish!|
|Count the pots...|
|potatoes on the left, lentils on the right.|
|Oh yeah, and we made naan. Whew! Finally ready to eat. It was good.|