In my planning for this week's menu, I looked back on past weekly menu posts. Sharing my love of food was one reason to make this blog, an added bonus outcome has been an archive of what I've been eating! While it's turning to Spring and has been unseasonably warm, I'm having a difficult time transitioning to Spring time foods. It's just too early for the spring vegetable dishes that keep popping up in my food magazines. Farmers' markets aren't even open yet, but when they do, perhaps we'll see a dramatic change. Enjoy!
stacked enchilada from Taste of Home
frittata with leeks, potatoes, cheese (feta, parmesan, or goat: whatever strikes me at the moment, tomatoes, and rosemary.
shell pasta with veggie sausage, mushrooms and tomatoes.
Indian corn soup with chicken
roasted salmon with rosemary and garlic green beans