I took a few minutes Monday afternoon to make some lunch. I used Cara's recipe for a healthy pea soup with creamy avocado instead of actual cream. I didn't miss the cream at all! I thought the avocado taste (which I like, don't get me wrong) might be overpowering and it would make the soup too thick. I was wrong on both accounts! What a delicious simple soup. I topped it with some of that cilantro, pumpkin seed and lime pesto as those flavors go very well with avocado. I only made a half recipe and look forward to making it again tomorrow with the other half of the avocado that is tightly wrapped in plastic, just hanging out in the fridge.
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