Last week of March Weekly Menu

Here we are at the end of March!  Spring is here and warm weather and spring vegetables are just around the corner.

Last week I got to cook a lot.  Hooray!  Here's one photo of weeknight cooking.  The yogurt marinated chicken, lentils, and a Matar Parantha-- fried bread filled with a spicy pea mixture.  I didn't get a chance to photograph the fish tacos, but they were delicious. I urge you to try them soon.

On the menu for this week...

Peppercorn chicken with a red wine sauce and salad
The famously delicious sweet potato and black bean burrito
baked salmon with brussels sprouts
Homemade pizza with mozzarella, tomatoes, garlic and caramelized onions
Empanadas with fake sausage, parmesan, peppers and onions