This week's menu is full of easy standbys with one new recipe for the slow cooker planned for the evening I have a night class.
ravioli with salad (repeat from last week, we are still working on that big jar of sauce)
salmon with mashed potatoes, salad
frittata: mushrooms, peppers, cheese (maybe sausage...?)
pork chops (perhaps seasoned with that apple butter I have remaining from the christmas ham and rosemary...) with brussel sprouts
NEW recipe! curried chicken breasts from Not Your Mother's Slow Cooker Recipes for Two with rice and salad
I hope I have enough time this semester to keep cooking!!
|In my natural habitat. I love chopping.|