Last week's Indian food was great, and we had plenty of leftovers so we just got to those fish tacos last night. Let me tell you... they are tasty! What makes it for me, is the sauce!! This is a recipe we go to time and time again. Try it.
This week's menu includes a lot of veggies. I haven't done a lot of veggie roasting lately and that really sounded good to me as I made the menu. Perhaps because it finally feels like winter now that we got a decent snowfall this weekend.
Homemade Pizza!! I have seen a lot of people posting about homemade pizza lately on facebook. This makes me happy! I love homemade pizza. It makes so much more sense than delivery or frozen pizza... you can choose your toppings, it's less greasy and it costs far less.
Pasta with Roasted Vegetables inspired by Rosemary Pappardelle with Roasted Winter Vegetable and Red wine Ragout from Vegetarian Cooking for Everyone by Deborah Madison
I plan to use whole wheat linguini, roast some vegetables and go from there...
Tandoori Style Chicken from Martha Stewart with quinoa and chickpeas. This marinade leaves the chicken very juicy and tangy. I try to get it done so it can marinate overnight and all day while I'm at work.
Roasted Vegetable Tart from the cover of the January 2012 Bon Appetit. Again, this will be "inspired" by this recipe, as I did'nt want to get all the ingredients here (I don't like eggplant) but really like the premise of the dish. This will, however be my first time cooking with fennel!
Thanks to all the readers out there for your feedback and comments. I love writing this blog and sharing it with all of you... it's great to know that people find it useful.
What are you making this week?
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