I didn't use eggplant but used zucchini instead. I used half and half instead of heavy cream. It took about two hours to make it. IT WAS GOOD!
There are two lesons here friends: 1. Don't be afraid of the recipe just because it calls for a technique that you aren't quite comfortable with. Use is as an opportunity to practice!
2. When you don't like an ingredient in a recipe... substitute!
|It looks pretty good, huh?|