Monday, September 24, 2012

Weekly Menu

With a special out of town visitor (potential cooking adventures there... it's CARA!), a ladies night planned, and a husband in tech week for a local theatre production, and general craziness this week's menu includes... LEFTOVERS and flexibility! I didn't want to plan too much in case Cara and I do some fun cooking.  Sometimes you have to plan to have no plan!  Have a great week everyone.

Butternut squash soup (recipe coming Tuesday).

Leftover Thai if Ryan doesn't eat it for lunch!! (drunken noodles and ginger chicken from Thai Flavors)

Leftover pasta salad from last week.

Frittata or maybe a quiche if I can find time to make the crust recipe my friend Faith sent me...

P.S. I got a nice bag of garlic from New City Market.  I have been consistently underwhelmed by the garlic selection at Hy-Vee and Dahl's.  Lots of tiny cloves hidden in the core and dry brittle, like it's been on the shelf forever.   New City had a pound bag of garlic for $6.

look at this perfect, beautiful garlic!!

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