I love ice cream sandwiches, the plain old chocolate wafer and vanilla ice cream are one of my favorite summertime treats. But, with a bunch of peach ice cream in the freezer, it was time to get creative. I was thinking the other day that a delicious cinammon and oatmeal cookie would make a good sandwich for that peach ice cream. Yes, I fantasize and dream about food on a regular basis. However it's been too hot to bake so my cookie plans were pushed to the back of my mind. Then, Bon Appetit posted a delicious looking photo gallery of gourmet DIY ice cream sandwich recipes.
My mouth watered just looking at the photos. It had to happen. I prefer and welcome the challenge to make things homemade when I can, but instead of heating up the house to bake cookies, I headed to my favorite locally owned grocery, Gateway Market. They have a nice selection of baked goods including super delicious big cookies. I picked out the last two ginger cookies and Ryan opted for a cinammon cookie known as snickerdoodle (what a silly name! even for a cookie!!).
Here's how I constructed my grown up ice cream sandwiches.
First I set out the ice cream so that it would soften up just a bit.
Then, using a mason jar, as a cookie cutter, I made cookie circles and saved the edges for later!
I placed the cookies flat side up and topped one side with a scoop of peach ice cream.
I then put the second cookie on top of the ice cream and gave it a little squish.
I wrapped them up and placed them back in the freezer, hoping they'd firm up. After about 45 minutes, Ryan and I unwrapped and bit into our ice cream sandwiches.
The dense, chewy cookies, now a bit cold, made for a very messy sandwich. I had to handle it a little differently than the traditional thin chocolate wafer variety, but the mess was well worth it for a Tuesday evening treat.
What is your favorite summertime treat?
Have a great day!