I flipped through the growing pile of food magazines on the coffee table and this is what I came up with. Yum!
gnocchi with pesto, tomatoes and bacon and green beans
black bean and wild rice burritos
pesto chicken burgers (from Martha Stewart Everyday Food issue 94) and corn salad with red onion and tomatoes (from bon appetit magazine)
grilled pork and mushroom skewers with basil sauce (from Weber's grilling book) and a salad
Have a great and tasty week!!