Hello Kitchen Table Friends!
I made it through my 3rd semester of graduate school!!!
This week's menu is a little short... but that's because Tuesday and Wednesday's meals are yet to be determined, because they will be a collaboration between Cara and I! I hope we will be able to report jointly about what we made while she's visiting Iowa.
I anticipate there is going to be a lot of collaborative, and excited blogging in the next couple of weeks... I am heading to France in a little over a week to see two of my favorite girlfriends. Stay tuned for my aventures de la cuisine Francais.
Here's what I do have planned...
new recipe: creamy lemon pasta with spinach and tomatoes
I decided I was going to teach myself how to roast a chicken... and there was a recipe in the May issue of Bon Appetit which sounded like a good one to start with. Roast Chicken with Rosemary, Lemon & Honey
'll accompany it with some roast yukon golds.
I'm hoping we can eat that roast chicken for a couple of days at least so am planning to make some sandwiches too.