This week I was inspired by the cold temperatures that's are starting to be more normal than just a random occurrence. The menu consists mostly of Fall and Winter comfort-food favorites from the binder of recipes.
The triumphant return of my favorite Black Bean soup! so many people I talked to read and tried this recipe last year! I can't wait to taste it again. With corn bread on the side.
Spicy Sloppy Joes
Baked salmon with wild rice and frozen peas
I use frozen salmon, take it out of the freezer in the morning and it's good to go in the evening.
I will season it with grated ginger (about 2 teaspoons), soy sauce and olive oil (just a drizzle of each on each salmon piece).
Bake at 400 for roughly 20 minutes
Vegetable and quinoa bowl: broccoli, frozen peas, onions, carrots and peppers-- perhaps some warm spices like cumin and cayenne!